Costoletta Di Maiale Classica
Golden pork chop served with arugula salad and lemon beurre blanc
Al Marsala
Choice protein with mushrooms and shallots in a housemade demi glace. Served with spaghetti pasta
Francese
Choice protein egg battered and finished in lemon butter white wine sauce. Served with spaghetti pasta
Parmigiana
Choice protein, breaded and baked with mozzarella cheese, and homemade marinara. Served with spaghetti
Pollo E Gamberi Alla Toscana
Chicken and shrimp in a creamy spinach and sun dried tomato sauce. Served with fettuccine pasta
Salmone Al Senape
8oz blackened salmon over broccolini, topped with whole grain mustard sauce and heirloom tomatoes